Aromatic materials from sources such as jasmine, roses, citrus peels and agarwood are carefully extracted using advanced processes chosen to preserve the character of each ingredient.

Before blending, every raw material is analysed in a specialist quality-control laboratory to confirm its identity, purity and consistency.

Each finished blend is matured for several weeks or months in temperature-controlled vats, allowing the fragrance notes to fully combine, develop and stabilise.

The oil is then chilled and filtered to remove microscopic particles before being sealed for export.